Changes in Neural Responsivity to Highly Palatable Foods Following Roux-en-Y Gastric Bypass, Sleeve Gastrectomy, or Weight Stability: An fMRI Study
Roles
Author
Document Type
Article
Publication Date
2016
Recommended Citation
Faulconbridge, L. F., Ruparel, K., Loughead, J., Allison, K. C., Hesson, L. A., Fabricatore, A. N., . . . Geliebter, A. (2016). Changes in neural responsivity to highly palatable foods following roux-en-Y gastric bypass, sleeve gastrectomy, or weight stability: An fMRI study. Obesity, 24(5), 1054-1060
Publisher's Statement
The original material can be found here: doi:10.1002/oby.21464
