Reduction in Dietary Sodium Improves Blood Pressure and Reduces Cardiovascular Events and Mortality

Authors

Wilbert S. Aronow, New York Medical CollegeFollow

Journal Title

Annals of Translational Medicine

First Page

405

Document Type

Editorial

Publication Date

10-1-2017

Department

Medicine

Recommended Citation

Aronow, W. S. (2017). Reduction in Dietary Sodium Improves Blood Pressure and Reduces Cardiovascular Events and Mortality. Annals of Translational Medicine, 5 (20), 405. https://doi.org/10.21037/atm.2017.08.06

Publisher's Statement

Originally published in Annals of Translational Medicine, 5 (20), 405.https://doi.org/10.21037/atm.2017.08.06