Ilex Paraguariensis and Its Main Component Chlorogenic Acid Inhibit Fructose Formation of Advanced Glycation Endproducts with Amino Acids at Conditions Compatible with Those in the Digestive System
Bains, Y., & Gugliucci, A. (2017). Ilex paraguariensis and its main component chlorogenic acid inhibit fructose formation of advanced glycation endproducts with amino acids at conditions compatible with those in the digestive system. Fitoterapia, 117, 6-10.
The original material can be found here: https://doi.org/10.1016/j.fitote.2016.12.006