Resveratrol Attenuates Hepatic Steatosis in High-Fat Fed Mice by Decreasing Lipogenesis and Inflammation

Authors

João Marcus Oliveira Andrade
Alanna Fernandes Paraíso
Marcos Vinícius Macedo de Oliveira
Andréa Maria Eleutério Martins
João Felício Neto
André Luiz Sena Guimarães
Alfredo Maurício de Paula
Mahboob Qureshi, Touro University NevadaFollow
Sérgio Henrique Sousa Santos

Roles

Author

Document Type

Article

Publication Date

2014

Recommended Citation

Andrade, J. M., Paraíso, A. F., de Oliveira, M. V., Martins, A. M., Neto, J. F., Guimarães, A. L., . . . Qureshi, M. (2014). Resveratrol attenuates hepatic steatosis in high-fat fed mice by decreasing lipogenesis and inflammation. Nutrition, 30(7-8), 915-919.

Publisher's Statement

The original material can be found here: doi:10.1016/j.nut.2013.11.016