Clinical Practice Guidelines for Healthy Eating for the Prevention and Treatment of Metabolic and Endocrine Diseases in Adults: Cosponsored by The American Association of Clinical Endocrinologists/The American College of Endocrinology and The Obesity Society
Gonzalez-Campoy, J. M., St. Jeor, S. T., Castorino, K., Ebrahim, A., Hurley, D., Jovanovic, L., . . . Nguyen, Q. T. (2013). Clinical practice guidelines for healthy eating for the prevention and treatment of metabolic and endocrine diseases in adults: Cosponsored by the American Association of Clinical Endocrinologists/The American College of Endocrinology and the Obesity Society [Supplemental material]. Endocrine Practice, 19, 1-82.
The original material can be found here: DOI:10.4158/EP13155.GL