Clinical Practice Guidelines for Healthy Eating for the Prevention and Treatment of Metabolic and Endocrine Diseases in Adults: Cosponsored by The American Association of Clinical Endocrinologists/The American College of Endocrinology and The Obesity Society

Authors

J. Gonzalez-Campoy
Sachiko St. Jeor
Kristin Castorino
Ayesha Ebrahim
Dan Hurley
Lois Jovanovic
Quang T. Nguyen, Touro University NevadaFollow

Document Type

Article

Publication Date

2013

Comments

See original material for full list of authors.

Recommended Citation

Gonzalez-Campoy, J. M., St. Jeor, S. T., Castorino, K., Ebrahim, A., Hurley, D., Jovanovic, L., . . . Nguyen, Q. T. (2013). Clinical practice guidelines for healthy eating for the prevention and treatment of metabolic and endocrine diseases in adults: Cosponsored by the American Association of Clinical Endocrinologists/The American College of Endocrinology and the Obesity Society [Supplemental material]. Endocrine Practice, 19, 1-82.

Publisher's Statement

The original material can be found here: DOI:10.4158/EP13155.GL