What We Know and Don’t About High-Intensity Sweeteners
Publication Date
2-18-2020
DOI
10.1007/978-3-030-53370-0_38
ISBN
978-3-030-53370-0
Recommended Citation
Young, C. F., Lee, A., & Dugan, J. A. (2020). What We Know and Don’t About High-Intensity Sweeteners. In J. Faintuch & S. Faintuch (Eds.), Obesity and Diabetes: Scientific Advances and Best Practice (pp. 529–539). Springer International Publishing. https://doi.org/10.1007/978-3-030-53370-0_38
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