Virtual Teaching Kitchen Classes and Cardiovascular Disease Prevention Counselling Among Medical Trainees

Authors

Alexander C. Razavi
Anna Latoff
Amber Dyer
Jaclyn Lewis Albin
Kristi Artz
Alexandra Babcock
Francesca Cimino
Farzaneh Daghigh
Beth Dollinger
Maya Fiellin
Emily A. Johnston
Grace M. Jones, Touro University CaliforniaFollow
Robert D. Karch
Emily T. Keller
Heather Nace
Nimisha K. Parekh
Stephanie Nelson Petrosky
Amy Robinson
Jessica Rosen
Eva M. Sheridan
Susan W. Warner
Jada L. Willis
Timothy S. Harlan

Roles

Author

Document Type

Article

Publication Date

1-1-2023

Publication Title

BMJ Nutrition, Prevention & Health

DOI

10.1136/bmjnph-2022-000477

Recommended Citation

Razavi, A. C., Latoff, A., Dyer, A., Albin, J. L., Artz, K., Babcock, A., Cimino, F., Daghigh, F., Dollinger, B., Fiellin, M., Johnston, E. A., Jones, G. M., Karch, R. D., Keller, E. T., Nace, H., Parekh, N. K., Petrosky, S. N., Robinson, A., Rosen, J., Sheridan, E. M., Warner, S. W., Willis, J. L., & Harlan, T. S. (2023). Virtual Teaching Kitchen Classes and Cardiovascular Disease Prevention Counselling Among Medical Trainees. BMJ Nutrition, Prevention & Health, e000477. https://doi.org/10.1136/bmjnph-2022-000477