Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: A randomized controlled trial
Publication Date
7-2019
DOI
10.1093/ajcn/nqz035
Recommended Citation
Bergeron, N., Chiu, S., Williams, P. T., King, S. M., & Krauss, R. M. (2019). Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: A randomized controlled trial. American Journal of Clinical Nutrition, 110(1), 24–33. https://doi.org/10.1093/ajcn/nqz035
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