Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: A randomized controlled trial

Authors

Nathalie Bergeron, Touro University California
Sally Chiu, Touro University California
Paul T. Williams
Sarah M. King
Ronald M. Krauss

Publication Date

7-2019

DOI

10.1093/ajcn/nqz035

Publication Title

American Journal of Clinical Nutrition

Recommended Citation

Bergeron, N., Chiu, S., Williams, P. T., King, S. M., & Krauss, R. M. (2019). Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: A randomized controlled trial. American Journal of Clinical Nutrition, 110(1), 24–33. https://doi.org/10.1093/ajcn/nqz035