Impact of chronic dietary red meat, white meat, or non-meat protein on trimethylamine N-Oxide metabolism and renal excretion in healthy men and women

Authors

Zeneng Wang
Nathalie Bergeron, Touro University California
Bruce S. Levison
Xinmin S. Li
Sally Chiu, Touro University California
Xun Jia
Robert A. Koeth
Lin Li
Yuping Wu
W. H. Wilson Tang
Ronald M. Krauss
Stanley L. Hazen

Publication Date

2-2019

DOI

10.1093/eurheartj/ehy799

Recommended Citation

Wang, Z., Bergeron, N., Levison, B. S., Li, X. S., Chiu, S., Jia, X., Koeth, R. A., Li, L., Wu, Y., Tang, W. H. W., Krauss, R. M., & Hazen, S. L. (2019). Impact of chronic dietary red meat, white meat, or non-meat protein on trimethylamine N-Oxide metabolism and renal excretion in healthy men and women. European Heart Journal, 40(7), 583–594. https://doi.org/10.1093/eurheartj/ehy799