Antemortem inhibition of phosphoinositide 3-kinase causes changes in meat quality traits in broiler chickens

Authors

T. Nakanishi
K. Watanabe
Laurie Erickson, Hebrew Theological College
S. Kawahara

Publication Date

12-24-2020

DOI

10.1016/J.DOMANIEND.2020.106603

ISSN

1879-0054 0739-7240

Recommended Citation

Nakanishi, T., Watanabe, K., Erickson, L., & Kawahara, S. (2020). Antemortem inhibition of phosphoinositide 3-kinase causes changes in meat quality traits in broiler chickens. Domestic Animal Endocrinology, 75, 106603. https://doi.org/10.1016/j.domaniend.2020.106603

PubMed ID

33453567