Antemortem inhibition of phosphoinositide 3-kinase causes changes in meat quality traits in broiler chickens
Publication Date
12-24-2020
DOI
10.1016/J.DOMANIEND.2020.106603
ISSN
1879-0054 0739-7240
Publication Title
Domestic animal endocrinology
Recommended Citation
Nakanishi, T., Watanabe, K., Erickson, L., & Kawahara, S. (2020). Antemortem inhibition of phosphoinositide 3-kinase causes changes in meat quality traits in broiler chickens. Domestic Animal Endocrinology, 75, 106603. https://doi.org/10.1016/j.domaniend.2020.106603
PubMed ID
33453567
COinS