Prospects and Modern Guidelines for the Socio-Economic Development of Food Production, Animal and Vegetable Raw Materials

Authors

A. Tsypin
G. Afanas'eva
M. Afonasiev
S. Afonin
O. Gorkusha
Sergey Novoselov, Lander Institute MoscowFollow

Document Type

Book

Roles

Author

Publication Date

1-1-2021

Recommended Citation

Tsypin, A., Afanas'eva, G., Afonasiev, M., Afonin, S., Gorkusha, O., & Novoselov, S. (2021). Prospects and Modern Guidelines for the Socio-Economic Development of Food Production, Animal and Vegetable Raw Materials. Retrieved from https://touroscholar.touro.edu/lim_pubs/75