Restaurant Inspection Reports as a Proxy Measure for Occupational Health and Safety: South Asian Restaurant Workers in New York City

Authors

Ismail Nabeel
Hasanat Alamgir, New York Medical CollegeFollow

Journal Title

Annals of Global Health

First Page

495

Last Page

499

Document Type

Article

Publication Date

1-1-2018

Department

Health Policy and Management

Recommended Citation

Nabeel, I., & Alamgir, H. (2018). Restaurant Inspection Reports as a Proxy Measure for Occupational Health and Safety: South Asian Restaurant Workers in New York City. Annals of Global Health, 84 (3), 495-499. https://doi.org/10.29024/aogh.2332

Publisher's Statement

Originally published in Annals of Global Health, 84(3), 495-499. The original material can be found here.

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.