Restaurant Inspection Reports as a Proxy Measure for Occupational Health and Safety: South Asian Restaurant Workers in New York City

Authors

Ismail Nabeel
Hasanat Alamgir, New York Medical CollegeFollow

DOI

10.29024/aogh.2332

Journal Title

Annals of Global Health

First Page

495

Last Page

499

Document Type

Article

Publication Date

1-1-2018

Department

Health Policy and Management

Recommended Citation

Nabeel, I., & Alamgir, H. (2018). Restaurant Inspection Reports as a Proxy Measure for Occupational Health and Safety: South Asian Restaurant Workers in New York City. Annals of Global Health, 84 (3), 495-499. https://doi.org/10.29024/aogh.2332

Publisher's Statement

Originally published in Annals of Global Health, 84(3), 495-499. The original material can be found here.

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.