NYMC Faculty Publications
Additional Effects of Dietary Advanced Glycation End Products
DOI
10.1016/j.jaci.2017.03.039
Journal Title
Journal of Allergy and Clinical Immunology
First Page
319
Last Page
319
Document Type
Letter to the Editor
Publication Date
7-1-2017
Department
Pediatrics
Keywords
AGEs, dietary advanced glycation end products, food allergy, sputum levels, asthma, patients, RAGE, advanced glycation endproducts
Disciplines
Medicine and Health Sciences
Recommended Citation
Miller, J. D. (2017). Additional Effects of Dietary Advanced Glycation End Products. Journal of Allergy and Clinical Immunology, 140 (1), 319-319. https://doi.org/10.1016/j.jaci.2017.03.039
Publisher's Statement
Originally published in Journal of Allergy and Clinical Immunology, 140 (1), 319-319. The original material can be found here.
