Letter to the Editor Regarding Thibeault Et Al. ESPEN Guideline on Hospital Nutrition

Authors

Luis F. Riquelme, Board of Directors, International Dysphagia Diet Standardisation Initiative, Vancouver, British Columbia, Canada; Speech-Language Pathology, School of Health Sciences and Practice, New York Medical College, Valhalla, NY, USA; Barrique Speech-Language Pathology, Brooklyn, NY, USA.
Mershen Pillay, Board of Directors, International Dysphagia Diet Standardisation Initiative, Vancouver, British Columbia, Canada; Speech and Language Therapy, Massey University, Auckland, New Zealand; Speech-Language Pathology, University of KwaZulu-Natal, South Africa.
Catriona M. Steele, Board of Directors, International Dysphagia Diet Standardisation Initiative, Vancouver, British Columbia, Canada; Swallowing Rehabilitation Research Laboratory, KITE Research Institute, Toronto Rehabilitation Institute, University Health Network, Toronto, Canada; Rehabilitation Sciences Institute, Temerty Faculty of Medicine, University of Toronto, Toronto, Canada. Electronic address: catriona.steele@uhn.ca.
Peter T. Lam, Board of Directors, International Dysphagia Diet Standardisation Initiative, Vancouver, British Columbia, Canada; Faculty of Medicine, University of British Columbia, Vancouver, British Columbia, Canada.

Author Type(s)

Faculty

Journal Title

Clinical Nutrition

First Page

1144

Last Page

1145

Document Type

Article

Publication Date

5-1-2022

Department

Speech-Language Pathology

Recommended Citation

Riquelme, L. F., Pillay, M., Steele, C. M., & Lam, P. T. (2022). Letter to the Editor Regarding Thibeault Et Al. ESPEN Guideline on Hospital Nutrition. Clinical Nutrition, 41 (5), 1144-1145. https://doi.org/10.1016/j.clnu.2022.03.011