Reduction in Dietary Sodium Improves Blood Pressure and Reduces Cardiovascular Events and Mortality

Authors

Wilbert S. Aronow, New York Medical CollegeFollow

DOI

10.21037/atm.2017.08.06

Journal Title

Annals of Translational Medicine

First Page

405

Document Type

Editorial

Publication Date

10-1-2017

Department

Medicine

Keywords

Blood Pressure, Sodium, Dietary, Cardiovascular Diseases mortality, Renal Insufficiency, Chronic

Disciplines

Cardiovascular Diseases | Medicine and Health Sciences

Recommended Citation

Aronow, W. S. (2017). Reduction in Dietary Sodium Improves Blood Pressure and Reduces Cardiovascular Events and Mortality. Annals of Translational Medicine, 5 (20), 405. https://doi.org/10.21037/atm.2017.08.06

Publisher's Statement

Originally published in Annals of Translational Medicine, 5 (20), 405.https://doi.org/10.21037/atm.2017.08.06