NYMC Faculty Publications
A Role for Advanced Glycation End Products in Diminished Bone Healing in Type 1 Diabetes
Author Type(s)
Faculty
Additional Author Affiliation
Touro College of Dental Medicine at NYMC
DOI
10.2337/diabetes.52.6.1502
Journal Title
Diabetes
First Page
1502
Last Page
1510
Document Type
Article
Publication Date
6-1-2003
Department
Pharmacology
Abstract
The effect of type 1 diabetes on bone healing and bone formation in standardized craniotomy defects created in BALB/cByJ mice was determined. The hypothesis that advanced glycation end products (AGEs) contribute to diminished bone healing in diabetes was evaluated by assessing for the presence of the receptor for advanced glycation end products (RAGE) by immunohistochemistry in healing craniotomy defects in diabetic animals. The effect of local application of a known RAGE protein ligand, N(epsilon)-(carboxymethyl)lysine (CML)-mouse serum albumin (MSA), on craniotomy defect healing in normal animals was then assessed and compared to the effects of control MSA. Finally, evidence in support of the expression of RAGE mRNA and protein in osteoblastic cells was obtained. The results indicated that craniotomy defects in diabetic animals healed approximately 40% of the degree to which they healed in nondiabetic animals (P < 0.05). RAGE was expressed at higher levels in healing bone tissues in diabetic compared to control animals. Further studies in nondiabetic animals indicated that bone healing was reduced by 63 and 42% in lesions treated with 900 and 90 micro g CML-MSA, respectively, compared to in animals treated with MSA alone (P < 0.05). Evidence for the expression of RAGE was obtained in mouse and rat osteoblastic cultures. These results support the contribution of AGEs to diminished bone healing in type 1 diabetes, possibly mediated by RAGE.
Recommended Citation
Santana, R., Xu, L., Chase, H., Amar, S., Graves, D., & Trackman, P. (2003). A Role for Advanced Glycation End Products in Diminished Bone Healing in Type 1 Diabetes. Diabetes, 52 (6), 1502-1510. https://doi.org/10.2337/diabetes.52.6.1502