NYMC Faculty Publications
Elevated Vascular Level of Ortho-Tyrosine Contributes to the Impairment of Insulin-Induced Arterial Relaxation
Author Type(s)
Faculty
DOI
10.1055/s-0034-1387701
Journal Title
Hormone and Metabolic Research
First Page
749
Last Page
752
Document Type
Article
Publication Date
10-1-2014
Department
Medicine
Keywords
Administration, Oral, Animals, Cells, Cultured, Endothelial Cells, Endothelium, Vascular, Femoral Artery, In Vitro Techniques, Insulin, Male, Mice, Nitric Oxide Synthase Type III, Phosphorylation, Rats, Sprague-Dawley, Tyrosine, Vasodilation
Disciplines
Medicine and Health Sciences
Abstract
Previous studies have shown that in diabetes mellitus, insulin-induced relaxation of arteries is impaired and the level of ortho-tyrosine (o-Tyr), an oxidized amino acid is increased. Thus, we hypothesized that elevated vascular level of o-Tyr contributes to the impairment of insulin-induced vascular relaxation. Rats were fed with o-Tyr for 4 weeks. Insulin-induced vasomotor responses of isolated femoral artery were studied using wire myography. Vascular o-Tyr content was measured by HPLC, whereas immunoblot analyses were preformed to detect eNOS phosphorylation. Sustained oral supplementation of rats with o-Tyr increased the content of o-Tyr in the arterial wall and significantly reduced the relaxations to insulin. Sustained supplementation of cultured endothelial cells with o-Tyr increased the incorporation of o-Tyr and mitigated eNOS Ser (1 177) phosphorylation to insulin. Increasing arterial wall o-Tyr level attenuates insulin-induced relaxation - at least in part - by decreasing eNOS activation. Elevated level of o-Tyr could be an underlying mechanism for vasomotor dysfunction in diabetes mellitus.
Recommended Citation
Szijártó, I. A., Molnár, G. A., Mikolás, E., Fisi, V., Cseh, J., Laczy, B., Kovács, T., Böddi, K., Takátsy, A., Gollasch, M., Koller, A., & Wittmann, I. (2014). Elevated Vascular Level of Ortho-Tyrosine Contributes to the Impairment of Insulin-Induced Arterial Relaxation. Hormone and Metabolic Research, 46 (11), 749-752. https://doi.org/10.1055/s-0034-1387701
