Association of Proinflammatory and Proinsulinemic Food Groups with Maternal Postpartum Weight Retention ABSTRACT

Author Type(s)

Student

Document Type

Abstract

Publication Date

5-2019

DOI

10.1097/01.AOG.0000559403.47408.9c

Journal Title

Obstetrics and Gynecology

Department

Obstetrics and Gynecology

Abstract

Few studies have examined associations of maternal intake of proinflammatory and proinsulinemic food types with substantial postpartum weight retention (SPPWR; $5 kg) at 6 months.

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