Association of Proinflammatory and Proinsulinemic Food Groups with Maternal Postpartum Weight Retention ABSTRACT

Authors

Jasmin Mahabamunuge, New York Medical College
Meg Simione
Chrissy Horan
Susan Redline
Kirsten Davison
Elsie Taveras

Author Type(s)

Student

Document Type

Abstract

Publication Date

5-2019

Journal Title

Obstetrics and Gynecology

Department

Obstetrics and Gynecology

Abstract

Few studies have examined associations of maternal intake of proinflammatory and proinsulinemic food types with substantial postpartum weight retention (SPPWR; $5 kg) at 6 months.

Recommended Citation

Mahabamunuge, J., Simione, M., Horan, C., Redline, S., Davison, K., & Taveras, E. (2019). Association of Proinflammatory and Proinsulinemic Food Groups with Maternal Postpartum Weight Retention ABSTRACT. Obstetrics and Gynecology, 133 (Suppl.1), 25S-25S. https://doi.org/10.1097/01.AOG.0000559403.47408.9c