Association of Proinflammatory and Proinsulinemic Food Groups with Maternal Postpartum Weight Retention ABSTRACT
Author Type(s)
Student
Document Type
Abstract
Publication Date
5-2019
DOI
10.1097/01.AOG.0000559403.47408.9c
Journal Title
Obstetrics and Gynecology
Department
Obstetrics and Gynecology
Abstract
Few studies have examined associations of maternal intake of proinflammatory and proinsulinemic food types with substantial postpartum weight retention (SPPWR; $5 kg) at 6 months.
Recommended Citation
Mahabamunuge, J., Simione, M., Horan, C., Redline, S., Davison, K., & Taveras, E. (2019). Association of Proinflammatory and Proinsulinemic Food Groups with Maternal Postpartum Weight Retention ABSTRACT. Obstetrics and Gynecology, 133 (Suppl.1), 25S-25S. https://doi.org/10.1097/01.AOG.0000559403.47408.9c
