A Pilot Study Comparing the Effects of Consuming 100% Orange Juice or Sucrose-Sweetened Beverage on Risk Factors for Cardiometabolic Disease in Women

Authors

Candice Allister Price
Valentina Medici
Marinelle V. Nunez
Vivien Lee
Desiree M. Sigala
Yanet Benyam
Nancy L. Keim
Ashley E. MasonFollow
Shin-Yu Chen
Mariana Parenti
Carolyn Slupsky
Elissa S. Epel
Peter J. Havel
Kimber L. Stanhope, Touro University CaliforniaFollow

Roles

Author

Document Type

Article

Publication Date

1-1-2021

Publication Title

Nutrients

DOI

10.3390/nu13030760

Recommended Citation

Price, C. A., Medici, V., Nunez, M. V., Lee, V., Sigala, D. M., Benyam, Y., Keim, N. L., Mason, A. E., Chen, S., Parenti, M., Slupsky, C., Epel, E. S., Havel, P. J., & Stanhope, K. L. (2021). A Pilot Study Comparing the Effects of Consuming 100% Orange Juice or Sucrose-Sweetened Beverage on Risk Factors for Cardiometabolic Disease in Women. Nutrients, 13 (3), 760. https://doi.org/10.3390/nu13030760