Consuming Sucrose- or HFCS-Sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults

Authors

Desiree M. Sigala
Bettina Hieronimus
Valentina Medici
Vivien Lee
Marinelle V. Nunez
Andrew A. Bremer
Chad L. Cox
Candice A. Price
Yanet Benyam
Abhijit J. Chaudhari
Yasser Abdelhafez
John P. McGahan
Michael I. Goran
Claude B. Sirlin
Giovanni Pacini
Andrea Tura
Nancy L. Keim
Peter J. Havel
Kimber L. Stanhope, Touro University CaliforniaFollow

Roles

Author

Document Type

Article

Publication Date

1-1-2021

Publication Title

The Journal of Clinical Endocrinology & Metabolism

DOI

10.1210/clinem/dgab508

Recommended Citation

Sigala, D. M., Hieronimus, B., Medici, V., Lee, V., Nunez, M. V., Bremer, A. A., Cox, C. L., Price, C. A., Benyam, Y., Chaudhari, A. J., Abdelhafez, Y., McGahan, J. P., Goran, M. I., Sirlin, C. B., Pacini, G., Tura, A., Keim, N. L., Havel, P. J., & Stanhope, K. L. (2021). Consuming Sucrose- or HFCS-Sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults. The Journal of Clinical Endocrinology & Metabolism, 106 (11), 3248-3264. https://doi.org/10.1210/clinem/dgab508