Consuming Sucrose- or HFCS-Sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults
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Document Type
Article
Publication Date
1-1-2021
Recommended Citation
Sigala, D. M., Hieronimus, B., Medici, V., Lee, V., Nunez, M. V., Bremer, A. A., Cox, C. L., Price, C. A., Benyam, Y., Chaudhari, A. J., Abdelhafez, Y., McGahan, J. P., Goran, M. I., Sirlin, C. B., Pacini, G., Tura, A., Keim, N. L., Havel, P. J., & Stanhope, K. L. (2021). Consuming Sucrose- or HFCS-Sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults. The Journal of Clinical Endocrinology & Metabolism, 106 (11), 3248-3264. https://doi.org/10.1210/clinem/dgab508