Consumption of Non-Nutritive Sweeteners and Risk for Type 2 Diabetes: What Do We Know, and Not?

Authors

Diya Manavalan
Casey Shubrook
Clipper F. Young, Touro University CaliforniaFollow

Roles

Author

Document Type

Article

Publication Date

1-1-2021

Recommended Citation

Manavalan, D., Shubrook, C., & Young, C. F. (2021). Consumption of Non-Nutritive Sweeteners and Risk for Type 2 Diabetes: What Do We Know, and Not?. Current Diabetes Reports, 21 (12), 53. https://doi.org/10.1007/s11892-021-01422-3