Consumption of Non-Nutritive Sweeteners and Risk for Type 2 Diabetes: What Do We Know, and Not?
Roles
Author
Document Type
Article
Publication Date
1-1-2021
Publication Title
Current Diabetes Reports
DOI
10.1007/s11892-021-01422-3
Recommended Citation
Manavalan, D., Shubrook, C., & Young, C. F. (2021). Consumption of Non-Nutritive Sweeteners and Risk for Type 2 Diabetes: What Do We Know, and Not?. Current Diabetes Reports, 21 (12), 53. https://doi.org/10.1007/s11892-021-01422-3