Measuring the Oxidation of Varying 2-13C Fructose Loads During a 6-Hour Feeding Protocol

Authors

Marc Matossian
Mariel Dologmandin, Touro University CaliforniaFollow
Sally Chiu, Touro University CaliforniaFollow
Nathalie Bergeron, Touro University CaliforniaFollow
Jean-Marc Schwarz, Touro University CaliforniaFollow
Grace M. Jones, Touro University CaliforniaFollow

Roles

Author

Document Type

Article

Publication Date

1-1-2022

Recommended Citation

Matossian, M., Dologmandin, M., Chiu, S., Bergeron, N., Schwarz, J., & Jones, G. M. (2022). Measuring the Oxidation of Varying 2-13C Fructose Loads During a 6-Hour Feeding Protocol. Journal of Osteopathic Medicine, 122 (12), A8-A9. Retrieved from https://touroscholar.touro.edu/tuccom_pubs/267