Pilot of an Interprofessional Functional Nutrition and Lifestyle Medicine Elective with Community Cooking Classes During COVID-19 Pandemic

Authors

Grace M. Jones, Touro University CaliforniaFollow
Traci Stevenson, Touro University CaliforniaFollow

Roles

Author

Document Type

Article

Publication Date

1-1-2023

Publication Title

Journal of Integrative and Complementary Medicine

DOI

10.1089/jicm.2022.29113.abstracts

Recommended Citation

Jones, G. M., & Stevenson, T. (2023). Pilot of an Interprofessional Functional Nutrition and Lifestyle Medicine Elective with Community Cooking Classes During COVID-19 Pandemic. Journal of Integrative and Complementary Medicine, 29 (2), A-22. https://doi.org/10.1089/jicm.2022.29113.abstracts