The Microbial Gbu Gene Cluster Links Cardiovascular Disease Risk Associated with Red Meat Consumption to Microbiota L-Carnitine Catabolism

Authors

Jennifer A. Buffa
Kymberleigh A. Romano
Matthew F. Copeland
David B. Cody
Weifei Zhu
Rachel Galvez
Xiaoming Fu
Kathryn Ward
Marc Ferrell
Hong J. Dai
Sarah Skye
Ping Hu
Lin Li
Mirjana Parlov
Amy McMillan
Xingtao Wei
Ina Nemet
Robert A. Koeth
Xinmin S. Li
Zeneng Wang
Naseer Sangwan
Adeline M. Hajjar
Mohammed Dwidar
Taylor L. Weeks
Nathalie Bergeron, Touro University CaliforniaFollow
Ronald M. Krauss
W. H. Wilson Tang
Federico E. Rey
Joseph A. DiDonato
Valentin Gogonea
G. Frank Gerberick
Jose Carlos Garcia-Garcia
Stanley L. Hazen

Roles

Author

Document Type

Article

Publication Date

1-1-2022

Publication Title

Nature Microbiology

DOI

10.1038/s41564-021-01010-x

Recommended Citation

Buffa, J. A., Romano, K. A., Copeland, M. F., Cody, D. B., Zhu, W., Galvez, R., Fu, X., Ward, K., Ferrell, M., Dai, H. J., Skye, S., Hu, P., Li, L., Parlov, M., McMillan, A., Wei, X., Nemet, I., Koeth, R. A., Li, X. S., Wang, Z., Sangwan, N., Hajjar, A. M., Dwidar, M., Weeks, T. L., Bergeron, N., Krauss, R. M., Tang, W. H., Rey, F. E., DiDonato, J. A., Gogonea, V., Gerberick, G. F., Garcia-Garcia, J. C., & Hazen, S. L. (2022). The Microbial Gbu Gene Cluster Links Cardiovascular Disease Risk Associated with Red Meat Consumption to Microbiota L-Carnitine Catabolism. Nature Microbiology, 7 (1), 73-86. https://doi.org/10.1038/s41564-021-01010-x