The Microbial Gbu Gene Cluster Links Cardiovascular Disease Risk Associated with Red Meat Consumption to Microbiota L-Carnitine Catabolism
Roles
Author
Document Type
Article
Publication Date
1-1-2022
Recommended Citation
Buffa, J. A., Romano, K. A., Copeland, M. F., Cody, D. B., Zhu, W., Galvez, R., Fu, X., Ward, K., Ferrell, M., Dai, H. J., Skye, S., Hu, P., Li, L., Parlov, M., McMillan, A., Wei, X., Nemet, I., Koeth, R. A., Li, X. S., Wang, Z., Sangwan, N., Hajjar, A. M., Dwidar, M., Weeks, T. L., Bergeron, N., Krauss, R. M., Tang, W. H., Rey, F. E., DiDonato, J. A., Gogonea, V., Gerberick, G. F., Garcia-Garcia, J. C., & Hazen, S. L. (2022). The Microbial Gbu Gene Cluster Links Cardiovascular Disease Risk Associated with Red Meat Consumption to Microbiota L-Carnitine Catabolism. Nature Microbiology, 7 (1), 73-86. https://doi.org/10.1038/s41564-021-01010-x
