Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults
Roles
Author
Document Type
Article
Publication Date
1-1-2024
Publication Title
Nutrients
DOI
10.3390/nu16010151
Recommended Citation
Hieronimus, B., Medici, V., Lee, V., Nunez, M. V., Sigala, D. M., Bremer, A. A., Cox, C. L., Keim, N. L., Schwarz, J., Pacini, G., Tura, A., Havel, P. J., & Stanhope, K. L. (2024). Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults. Nutrients, 16 (1), 151. https://doi.org/10.3390/nu16010151
