Advanced Glycation Endproducts Form During Ovalbumin Digestion in the Presence of Fructose: Inhibition by Chlorogenic Acid

Authors

Yasmin Bains, Touro University California
Alejandro Gugliucci, Touro University CaliforniaFollow
Russell Caccavello, Touro University CaliforniaFollow

Document Type

Article

Publication Date

2017

Recommended Citation

Bains, Y., Gugliucci, A., & Caccavello, R. (2017). Advanced glycation endproducts form during ovalbumin digestion in the presence of fructose: Inhibition by chlorogenic acid. Fitoterapia, 120, 1-5.

Publisher's Statement

The original material can be found here: https://doi.org/10.1016/j.fitote.2017.05.003