Ilex Paraguariensis and Its Main Component Chlorogenic Acid Inhibit Fructose Formation of Advanced Glycation Endproducts with Amino Acids at Conditions Compatible with Those in the Digestive System
Document Type
Article
Publication Date
2017
Recommended Citation
Bains, Y., & Gugliucci, A. (2017). Ilex paraguariensis and its main component chlorogenic acid inhibit fructose formation of advanced glycation endproducts with amino acids at conditions compatible with those in the digestive system. Fitoterapia, 117, 6-10.
Publisher's Statement
The original material can be found here: https://doi.org/10.1016/j.fitote.2016.12.006
