Red Meat Consumption and Its Relationship With Cardiovascular Health: A Review of Pathophysiology and Literature

Authors

• Bhupinder Singh
• Abdul Allam Khan
• F.N.U. Anamika
• Ripudaman Munjal, Touro University CaliforniaFollow
• Jaskaran Munjal
• Rohit Jain

Roles

Author

Document Type

Article

Publication Date

1-1-2025

Publication Title

Cardiology in Review

DOI

10.1097/CRD.0000000000000575

Recommended Citation

Singh, B., Khan, A. A., Anamika, F., Munjal, R., Munjal, J., & Jain, R. (2025). Red Meat Consumption and Its Relationship With Cardiovascular Health: A Review of Pathophysiology and Literature. Cardiology in Review, 33 (1), 49 - 53. https://doi.org/10.1097/CRD.0000000000000575