Formation of Fructose-Mediated Advanced Glycation End Products and Their Roles in Metabolic and Inflammatory Diseases
Document Type
Article
Publication Date
2017
Recommended Citation
Gugliucci, A. (2017). Formation of Fructose-Mediated Advanced Glycation End Products and Their Roles in Metabolic and Inflammatory Diseases. Advances in Nutrition, 8 (1), 54-62. https://doi.org/10.3945/an.116.013912
Publisher's Statement
The original material can be found here: http://advances.nutrition.org/content/8/1/54.abstract
