Diets High in Resistant Starch Increase Plasma Levels of Trimethylamine-N-Oxide, a Gut Microbiome Metabolite Associated with CVD Risk

Authors

Nathalie Bergeron, Touro University CaliforniaFollow
Paul T. Williams
Regina Lamendella
Nastaran Faghihnia
Alyssa Grube
Xinmin Li
Ronald M. Krauss

Document Type

Article

Publication Date

2016

Publication Title

The British Journal of Nutrition

DOI

10.1017/S0007114516004165

Comments

Please see the work itself for the complete list of authors.

Recommended Citation

Bergeron, N., Williams, P. T., Lamendella, R., Faghihnia, N., Grube, A., Li, X., & Krauss, R. M. (2016). Diets High in Resistant Starch Increase Plasma Levels of Trimethylamine-N-Oxide, a Gut Microbiome Metabolite Associated with CVD Risk. The British Journal of Nutrition, 116 (12), 2020-2029. https://doi.org/10.1017/S0007114516004165

Publisher's Statement

The original material can be found here: https://doi.org/10.1017/S0007114516004165