Dietary Starches and Grains: Effects on Cardiometabolic Risk

Authors

Nathalie Bergeron, Touro University CaliforniaFollow
Ronald M. Krauss

Document Type

Book Chapter

Publication Date

2017

Recommended Citation

Bergeron, N., & Krauss, R. M. (2017). Dietary starches and grains: Effects on cardiometabolic risk. In N. Bergeron, P. W. Siri-Tarino, G. A. Bray & R. M. Krauss (Eds.), Nutrition and cardiometabolic health (pp. 297-316). Boca Raton, FL: CRC Press.