Dietary Starches and Grains: Effects on Cardiometabolic Risk

Authors

Nathalie Bergeron, Touro University CaliforniaFollow
Ronald M. Krauss

Document Type

Book Chapter

Publication Date

2017

Recommended Citation

Bergeron, N., & Krauss, R. M. (2018). Dietary starches and grains: Effects on cardiometabolic risk. In Bergeron, N., Siri-Tarino, P. W., Bray, G. A., & Krauss, R. M. (Eds.), Nutrition and cardiometabolic health (pp. 297-314). Boca Raton, FL: CRC Press.

Publisher's Statement

The original material can be found here: https://perma.cc/D4G2-U4SD