•  
  •  
 

Abstract

Tree nuts are healthy foods with a favourable macro- and micronutrient profile. They are low in sat-urated fats and high in mono- and polyunsaturated fatty acids. They are also good sources of vegeta-ble protein, fiber, phytosterols, polyphenols, vitamins and minerals. Because of this healthy nutrient profile, it has been postulated that tree nuts may play a significant role in health maintenance and disease prevention. The purpose of this paper is 1) to provide a brief overview of the current scien-tific evidence on the role of tree nuts in prevention and management of diabetes and heart disease and 2) to outline some of the key challenges for recommending nuts as part of a healthy diet to pa-tients with or at risk of diabetes or heart disease.

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.